Tape Pudding

None of you hv been asking me why and wat happened to me as I never explore my culinary skill anymore since quite a while.
I did question myself then. Why ya?
Answer is tat I hv been occupied by many projects on those hectic weeks back. Projects? Am I naming it true? Haha. Dun think so la. I am exaggerating!

Ermm, glimpsed at Tape Ketan Pudding's recipe when I was idling(actually not the correct term if I called it as "idle", more appropriate if I said I was clashed by an ennui) at office few days ago. Just realize tat I will be battling wif another huge ennui tomorrow! I loathe Monday, man!

Because of I love black tape, then come to my mind... Why not?


Naive me hv been mis-interpreted the word split. The recipe told me to split the pandan leaves to add more fragrance.
And so I followed the instruction. Hence, wat a heck! I hv to muster my efforts to pick the ripped pandan leaves amidst the concoction! *Piang!!*
So, phai she to tell you tat if you might be finding small ripped pandan leaves inside yor mouth when u nibble the pudding. :( I cant find any liao since it was really being blended perfectly!
Smart deer may not fall onto the same hole again for twice. I am tat smart deer. Hehe..
Behold tat pandan leaves! BIG BIG pieces for the sauce tis time. :)


Excuse me..... Squeeze squeeze... Giv me lil bit space for frosting..

Storing inside the fridge for around 30mins plus. And........ here is the outcome!

Sad to enact the hope became a horror. It was too sweetttt!!!!

Am sure tat you guys will not wish to be diagnosed wif diabetes aftermath for gnawing my homemade pudding, rite?

P/S : Kindly ignore the label for tis entry. Hehe..